Bill Miller BBQ - Catering

Let Us Cater Your Next Event!

In addition to our delicious barbecue and fajita plates, we also offer fried chicken, carne guisada, vegetarian options, appetizers, and desserts. During the holiday season, we also offer turkey and sliced ham dinners with all the trimmings.

Our Catering Service includes professional personnel to serve your guests cafeteria style for one to one and a half hours, disposable plates, cups, picnic packs (fork, knife, salt, pepper, toothpick and napkin), ice, sweetener and sugar packets.

Please note that due to high volume and demand for Thanksgiving meals, we are NOT available for catering during the dates of Nov. 20-25, 2021. We require a 150 plate count for Saturday events. However, we can arrange for you to pick up at your local Bill Miller restaurant.

Step 1

Event Location
Step 2

Event Menu
Step 3

Your Catering Quote
Step 4

Quote Acknowledgement
Step 5

Quote Request

Let's start with your Event City

To provide the best quality food for your event, our catering services originate from our central kitchen located downtown San Antonio.

By providing us with the city of where your event is being held, we will be able to determine if your catered event will incur travel charges.

Don't see your city or have a question? Give us a call at 210-302-1500!

The minimum we deliver and serve for is 50 persons. If your guest count is less than 50, please contact the Catering Department directly at 210-302-1500 to discuss your options.

Select Your Event Menu

THIS IS JUST A QUOTE
Prices are subject to change

Your Online Quote

**THIS IS ONLY A QUOTE**
Prices are subject to change as service fees may apply. Quotes are valid for 90 days.
Thank you for your inquiry!

Catering Services Include:

Personnel to serve your guests cafeteria style for 1 to 1 ½ hours, disposable plates, picnic packs (fork, knife, salt & pepper, toothpick, and napkin), 20 oz cups, ice, sweetener & sugar.

Upon reservation of date:

A signed contract must be returned, a minimum of 150 plate count is required for a Saturday event and a $100.00 deposit must be made within 14 days of reserving, no deposit is required for a non-Saturday event, final payment and guest count is due 10 days prior to your event.

If you are interested in speaking to a catering representative for further information or to book your event, please fill out our contact submission form by clicking "Next".

Acknowledgement

BY CHECKING THE BOX BELOW YOU ARE ACKNOWLEDGING PRICES ARE FOR QUOTE ONLY AND PRICES ARE SUBJECT TO CHANGE AS SERVICE FEES MAY APPLY.

I agree to the above terms:

Please fill out our contact submission form, we will contact you within one business day.

If you have questions or would like to speak to a representative please call 210-302-1500.

Catering