Let Us Cater Your Next Event!
Bill Miller Bar-B-Q catering offers a variety of different plates to fit your needs. In addition to our delicious barbecue and fajita plates, we also offer fried chicken, carne guisada, vegetarian options, appetizers and desserts. During the holiday season, we also offer turkey and sliced ham dinners with all of the trimmings.
Please note that we are NOT available for catering during the dates of Nov. 23-28, 2019; due to the high volume our commissary is handling. We can arrange for you to pick up at your local Bill Miller restaurant.
Our Catering Service (for a minimum of 50 persons) includes professional personnel to serve your guests cafeteria style for one to one and a half hours, disposable plates, cups, picnic packs (fork, knife, salt, pepper, toothpick and napkin), ice, sweetener and sugar packets.
If your event is less than 50 persons, please contact our Catering Office at 210-302-1500 or the location nearest you for information.
Your Catering Quote
Let's start with your Event City
By providing us with the CITY of where your event is being held, we will be able to determine if your catered event will incur travel charges.
Don't see your city or have a question, give us a call 210-302-1500!
The minimum we deliver and serve for is 50 persons. If your guest count is less than 50, please contact the Catering Department directly at 210-302-1500 to discuss your options.
Select Your Event Menu
Prices are subject to change
Your Online Quote
**THIS IS ONLY A QUOTE**
Prices are subject to change as service fees may apply. Quotes are valid for 90 days.
Thank you for your inquiry!
Catering Services Include:
Personnel to serve your guests cafeteria style for 1 to 1 ½ hours, disposable plates, picnic packs (fork, knife, salt & pepper, toothpick, and napkin), 20 oz cups, ice, sweetener & sugar.
Upon reservation of date:
A signed contract must be returned, $100.00 deposit for a Saturday event must be made within 14 days of reserving, no deposit is required for a non-Saturday event, final payment and guest count is due 10 days prior to your event.
If you are interested in speaking to a catering representative for further information or to book your event, please fill out our contact submission form by clicking "Next".
I agree to the above terms:
Please fill out our contact submission form, we will contact you within one business day.
If you have questions or would like to speak to a representative please call 210-302-1500.